Tomme
Canadian Tomme is a cheese that reflects the knowledge of our cheese makers; as a result, connoisseurs will appreciate its complexity. For beginners, Tomme is a magnificent introduction to cheeses with more character.
- Aroma Delicate milk and butter aroma with accents of apple
- Taste Fresh taste of butter and cream
- Texture Flexible and soft texture
Basic info
Category: Semi-soft or firm
Appearance: Ivory to yellow rind often covered with a dark red film; white to light yellow interior
How to enjoy them?
Delicious, Canadian Tomme is best enjoyed with fresh or dried fruit, nuts, bread and a good red wine. It makes a delightful dessert cheese, served with fresh and just ripe figs.
How are they made?
Tomme is usually made with skim milk, which means it has a lower milk fat content. Some producers will naturally age this cheese so the rind can become a bit musky.
Visit the cheesemaking page to learn more about how Canadian cheeses are made.
Conservation
Storage
As a rule, make sure that the wrapping adheres well to the cheese to prevent it from drying out. Store your cheeses in the lower shelf of your refrigerator, far from foods with strong odours, to avoid absorption of unwanted tastes and smells. If you follow these rules, your refrigerator’s vegetable drawer will make a good storage place.
To preserve its freshness, plastic wrap is the most versatile and accessible. It also provides the tightest seal to protect it from moisture, odours and possibly mould in the fridge.
Freezing
All cheeses can be frozen but do keep in mind that freezing can affect their texture and character. This is why thawed cheeses are best used for cooking. Neither the taste nor the texture of meals cooked with previously frozen cheeses will be affected.
You can freeze cheeses, in pieces of 500 g or less, for up to two months! Make sure they are carefully wrapped in plastic wrap and place them in an airtight freezer bag. It is important to allow them to thaw slowly in the refrigerator before using.
