St-Fidèle - Swiss
The St-Fidèle Swiss is an interior-ripened firm cheese with a delicious nutty taste. Made from 100% Canadian cow’s milk from dairy producers in the Charlevoix region.
- Aroma light hazelnut accents
- Taste Delicate taste of hazelnuts, almond taste with age.
- Texture Firm and elastic texture.
basic info
Category: Firm
Family: Canadian Swiss
Rind type:
Rindless
Appearance:
Rindless; firm interior with round eyes.
Milk type: Pasteurized
Moisture:
40
Milk fat:
27
Manufacturing process:
Industrial
Available format:
200g, 3kg, 6kg et 12kg
Other varieties available:
Marinated with port, mistelle or appel cider. Light and aged Swiss.
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
Extremely versatile, Swiss is a great choice for snacks, breakfast, in a sandwich, pasta, potato au gratin and cheese fondue.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 1976.
