St-Fidèle - Curds
Generally a curd of Cheddar, Swiss or Gouda. Fresh and delicious, here is a cheese that sings when you bite into it!
- Aroma light milk and cream aroma.
- Taste fresh taste of milk and cream, very mild.
- Texture supple, flexible and elastic texture, generally made of Cheddar, Swiss or freshly made Gouda.
basic info
Category: Firm
Family: Cheddar
Rind type:
Rindless
Appearance:
irregular pieces of the size of grapes; rindless, smooth and bright surface; white or orangy body colour.
Milk type: Pasteurized
Manufacturing process:
Industrial
Available format:
85 g, 200g, 400g, 2.5kg
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
The most irresistible snack imaginable, it’s adored equally by young and old! With cocktails, with pretzels, nuts or olives, it seduces the appetite. In a salad, a soup or an omelet, cheese curds are always visually appealing. But it’s mostly at home with fries and gravy... you guessed it, the famous Poutine, which many towns in Quebec are still claiming to have invented!
How are they made?
To learn how this cheese is made, click here.
similar cheeses
Other Firm cheeses
view all Firm cheeses
Other Cheddar cheeses
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ADL - Mild Cheddar
-
Avonlea - Clothbound Cheddar
-
Boivin - Curds
-
Boivin - Extra-Aged Cheddar
-
Boivin - Marbled Cheddar
Other cheeses from Quebec
view all cheeses from Quebec
Other Pasteurized cheeses
view all Pasteurized cheeses
