Pizy
Soft, bloomy rind cheese with an aroma of mushrooms.
- Aroma Fresh mushroom aroma.
- Taste Soft milky taste with a slight bitterness due to its aging period.
- Texture Supple, tender and velvety interior.
basic info
Category: Soft
Rind type:
Bloomy
Appearance:
Thin bloomy rind, soft ivory body color.
Milk type: Pasteurized
Moisture:
49
Milk fat:
27
Manufacturing process:
Farmstead
Available format:
Wheels of 200g.
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
Great for cooking: dip Pizy in beaten egg; coat with breadcrumbs; heat clarified butter and stir-fry Pizy, 3 to 4 minutes on each side. Arrange on a serving platter and season with pepper and cumin. Serve with thin slices of black bread and a well-seasoned salad. Pizy cheese is also a good choice for breakfast, served as a side dish.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 1995.
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Other Soft cheeses
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Other cheeses from Quebec
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Other Pasteurized cheeses
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