Pied-de-Vent
A mild flavoured blue-veined cheese. Its taste is the envy of connoisseurs everywhere.
- Aroma Rich
- Taste Flavours of hazelnut and mushroom.
- Texture Rich and generous texture.
basic info
Category: Veined
Rind type:
Washed
Appearance:
Cream-coloured body with a grayish rind.
Milk type: Raw
Moisture:
50
Milk fat:
27
Manufacturing process:
Farmstead
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
On a platter at the end of a meal or as the 3rd course of a cheese tasting. Remove from refrigerator at least 30 minutes prior to serving. Serve at room temperature. Also excellent as an ingredient in cooking.
How are they made?
To learn how this cheese is made, click here.
