Peau Rouge
The Peau Rouge, features a semi-soft texture and a washed rind. This one-of-a-kind cheese will blow you away with its roasted nutty flavours and aromas heightened with subtle notes of caramel.
- Aroma Pronounced
- Taste roasted nutty flavours heightened with subtle notes of caramel.
- Texture Crumbly
basic info
Category: Semi-Soft
Rind type:
Washed
Appearance:
Rind is orange-pink and moist. Creamy yellow body.
Milk type: Pasteurized
Moisture:
45
Milk fat:
25
Manufacturing process:
Artisanal
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
Excellent for pizzas or pasta dishes.
How are they made?
To learn how this cheese is made, click here.
