Okanagan Double Cream - Camembert
This creamy, rich Camembert has a delicate note of mushroom and a tender bloomy rind.
- Aroma Fresh mushroom aroma, milky accents
- Taste Cream, butter and fresh mushroom taste.
- Texture Soft, creamy and velvety texture.
basic info
Category: Soft
Family: Camembert
Rind type:
Bloomy
Varieties: Double Cream
Appearance:
Crust of a white and velvety colour; creamy yellow body colour.
Milk type: Pasteurized
Manufacturing process:
Artisanal
Province of Origin: British Columbia
Distribution:
national
How to enjoy them?
Perfect on cheese plates. Good with white or red wines.
How are they made?
To learn how this cheese is made, click here.
