Noyan
Another delicious cheese created by the good monks! Noyan is similar to Oka cheese. An original cheese with subtle flavours that fine cheese lovers must taste absolutely.
- Aroma light fresh mushroom aroma
- Taste taste of milk and nut, taste becomes more robust with time.
- Texture Supple, flexible and soft texture.
basic info
Category: Semi-Soft
Rind type:
Washed
Appearance:
crust of a pinkish white to orange copper colour, smooth; cream body colour, small openings ("eyes") distributed throughout the mass.
Milk type: Pasteurized
Moisture:
50
Milk fat:
24
Manufacturing process:
Industrial
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
When young and not too strong, Noyan adds flavor and body to many types of sauces. Older, its stronger taste admirably enhances any quiches, soups and au gratin dishes.In sandwiches, by itself or in a tasting, on some crusty bread or crackers, with fruit such as apples or grapes, it’s always delicious.
How are they made?
To learn how this cheese is made, click here.
