Migneron de Charlevoix
A wonderful product of a small cheese maker from Baie-Saint-Paul, Quebec. This cheese's name evokes the beautiful region it was born in. It's made exclusively with the milk of cows pastured in the Baie-Saint-Paul region, where it ages for 50 days.
- Aroma complex aroma.
- Taste cream and nutty taste, very slightly fruity.
- Texture Flexible and soft texture.
basic info
Category: Semi-Soft
Rind type:
Washed
Appearance:
straw to copper-coloured crust depending on the maturity, slightly sticky; ivory interior.
Milk type: Pasteurized
Moisture:
47
Milk fat:
29
Manufacturing process:
Farmstead
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
Migneron de Charlevoix always makes an impression, be it at the end of a meal or at a tasting. It’s delicious in thin slices on a salad, melted in fresh pasta or au gratin on an open-faced ham sandwich.You can also serve it in small bites, coated in breadcrumbs and fried for a few seconds.
How are they made?
To learn how this cheese is made, click here.
