Little Qualicum - Raclette
Produced on the farm with milk from our mixed herd of pasture-fed dairy cows, the cool moist climat of coastal BC is ideal for washed-rind cheeses.
- Aroma Aroma is somewhat stinky and more pungent when melted-suggests caramelized onions.
- Taste Rich, meaty but not overwhelming.
- Texture Slightly firmer rind with pliable body.
basic info
Category: Semi-Soft
Family: Raclette
Rind type:
Washed
Appearance:
A golden rind, occasionally sticky, with ivory pliable interior and some small gas holes.
Milk type: Raw
Milk fat:
30
Manufacturing process:
Farmstead
Available format:
6.4 kg whole wheels, or 180g individually wrapped.
Other varieties available:
Onions, garlic and paprika.
Province of Origin: British Columbia
Distribution:
provincial
How to enjoy them?
Traditionally melted on young potatoes or other steamed vegetables. Turns grilled cheese sandwiches and pizza into gourmet dining.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 2001.
similar cheeses
Other Semi-Soft cheeses
view all Semi-Soft cheeses
Other cheeses from British Columbia
view all cheeses from British Columbia
