le Riopelle de l'Isle
A soft triple-cream cheese with a bloomy rind. It melts in your mouth and has a wonderful taste of hazelnut, mushroom and a hint of butter.
- Aroma Fresh mushroom and milky aroma.
- Taste Flavours of hazelnut, mushroom and butter.
- Texture Soft, creamy and velvety texture.
basic info
Category: Soft
Family: Brie
Rind type:
Bloomy
Varieties: Triple Cream
Appearance:
Crust of a white and velvety colour; ivory body colour.
Milk type: Thermalized
Moisture:
50
Milk fat:
35
Manufacturing process:
Artisanal
Province of Origin: Quebec
Distribution:
national
How are they made?
To learn how this cheese is made, click here.
similar cheeses
Other Soft cheeses
view all Soft cheeses
Other Brie cheeses
view all Brie cheeses
Other cheeses from Quebec
view all cheeses from Quebec
Other Thermalized cheeses
view all Thermalized cheeses
