Le Fêtard Classique
Semi-soft cheese washed with `la Maudite` beer and ripened for more than 90 days.
- Aroma Earthy notes, fruity, buttery and brewer’s yeast aroma
- Taste Rich, at once delicate and strong, milky, fruity, floral and roasted, more pronounced with age
- Texture Compact creamy interior, from firm and supple to brittle
basic info
Category: Semi-Soft
Rind type:
Washed
Varieties: Flavoured
Appearance:
Thin crust of copper colour, cream to yellow interior.
Milk type: Raw
Moisture:
44
Milk fat:
32
Manufacturing process:
Farmstead
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
It adds character to grilled-cheeses sandwiches.
How are they made?
To learn how this cheese is made, click here.
