Island Bries
This soft cheese with bloomy rind was a finalist in the 2009 Canadian Cheese Grand Prix. As our best seller, it is always a welcome addition to a cheese platter. With its creamy, mushroomy aroma it’s paired wonderfully with a fruity wine.
- Aroma Fresh grass with earthy, “mushroom” overtones. Becomes stronger as it ages.
- Taste Mild and creamy, mushroom.
- Texture Slightly chalky when young, under the thin rind the body starts to turn creamy with age.
basic info
Category: Soft
Rind type:
Bloomy
Appearance:
Round, fine white rind with light golden interior with some small holes.
Milk type: Pasteurized
Moisture:
49
Milk fat:
25
Manufacturing process:
Farmstead
Available format:
Small rounds of 200g.
Province of Origin: British Columbia
Distribution:
provincial
How to enjoy them?
Enjoy with crackers and fruit. Wonderful baked with nuts and brown sugar and rum on top.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 2001.
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Other cheeses from British Columbia
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