Geai Bleu
One of Canada’s rare raw milk cheeses, Geai Bleu is a fine blue cheese sought after by connoisseurs. The dedicated herd of Holsteins feed on the sea-swept, salty grasses confers a uniquely delicate flavour. This cheese is made by hand, using artisanal methods to craft it.
- Aroma Sharp with fruity notes
- Taste The flavour is sharp with fruity notes and a hint of wild honey.
- Texture A moist but crumbly texture
basic info
Category: Veined
Family: Blue
Rind type:
Other rind
Appearance:
Fine orangey brown rind.
Milk type: Raw
Moisture:
47
Milk fat:
27
Manufacturing process:
Artisanal
Province of Origin: New Brunswick
Distribution:
national
How to enjoy them?
Geai Bleu is excellent at the end of a meal, at a tasting, on a salad, pizza, au grating dishes, etc.
How are they made?
To learn how this cheese is made, click here.
