Fox Hill smoked Gouda
Fox Hill Smoked Gouda can be enjoyed at any moment of the day. It is appreciated for its unique flavour of paprika.
- Aroma light milk, butter or nut aroma (plain).
- Taste almond and cream taste.
- Texture firm and compact texture but slightly elastic
basic info
Category: Firm
Rind type:
Rindless
Varieties: Smoked
Appearance:
rindless ; cream to light yellow interior; homogeneous, sometimes with openings ("eyes").
Milk type: Pasteurized
Manufacturing process:
Farmstead
Province of Origin: Nova Scotia
Distribution:
national
How to enjoy them?
Gaining body and sharpness with time, Gouda’s flavours are as delicious with toast in the morning as with a glass of wine in a tasting or at the end of a meal. It also satisfies those small evening cravings. Gouda is excellent by itself, with fruit or raw vegetables, in sandwiches, in stuffed pancakes or in au gratin soup. Cheese makers judge the quality of a wheel of Gouda by the sound it makes when struck with the index finger. If it makes the same sound a plank would, then it’s perfect!
How are they made?
To learn how this cheese is made, click here.
