Fox Hill - Parmesan
A cheese with a long tradition that confers sharpness to the dishes on which it's browned.
- Aroma bread, almond and apple aroma, sturdy with the age.
- Taste rich nutty taste, very salty.
- Texture Hard, crisp and granular but tender texture.
basic info
Category: Hard
Family: Parmesan
Rind type:
Rindless
Appearance:
Dark hard and dry crust, sometimes oiled yellow colour; interior of a straw colour.
Milk type: Raw
Moisture:
36
Milk fat:
26
Manufacturing process:
Farmstead
Province of Origin: Nova Scotia
Distribution:
national
How to enjoy them?
When you say Parmesan, you evoke all the charms of Italy. Recreate these splendours by adding this precious cheese to your pastas, to roasted zucchini and eggplant, or by combining it with Mozzarella, Cheddar, Emmental or Gruyère on pizzas and in au gratin dishes and soups.With cocktails or at the end of a meal, a young Canadian Parmesan is delicious with wedges of melon and pears, olives and smoked ham.
How are they made?
To learn how this cheese is made, click here.
