Fou du roy
A raw milk, organic, semi-soft, washed-rind artisanal farmhouse cheese. Under its beautiful rust-coloured rind, a supple and tasty body is sure to delight you. An absolutely irresistible cheese.
- Aroma Mild aroma.
- Taste Rustic taste of slightly acidic lactic butter.
- Texture Supple, creamy and velvety texture.
basic info
Category: Semi-Soft
Rind type:
Washed
Appearance:
Ivory body with a red-orange rind and a white veil tinted with blue-grey.
Milk type: Raw
Moisture:
44
Milk fat:
28
Manufacturing process:
Farmstead
Province of Origin: Quebec
Distribution:
provinciale
How to enjoy them?
On a platter at the end of a meal, as the 2nd course of a cheese tasting or in a raclette. Equally good melted on various dishes.
How are they made?
To learn how this cheese is made, click here.
