Empereur (L')
A cheese of great character with widely varied qualities; supple, it is endowed with a wealth of aromas and a palette of complex flavours. This cheese carries its name proudly! It resembles its cousin the Roblochon.
- Aroma very fruity, complex aroma of cream and nut.
- Taste taste of cream and nut, fruity and complex.
- Texture supple, flexible and creamy texture.
basic info
Category: Soft
Rind type:
Washed
Appearance:
straw to copper-coloured rind; light yellow interior.
Milk type: Pasteurized
Moisture:
50
Milk fat:
24
Manufacturing process:
Industrial
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
The Empereur lords over the tray at a "Wine and Cheeses" tasting. It will be at its best if you take it out of the refrigerator about 45 minutes before enjoying it. With a light red wine, some fruit and good crusty bread, it will be the star of your tray.
How are they made?
To learn how this cheese is made, click here.
