Douanier
This Morbier type cheese used to be made with leftover cheese curd. The cheese was preserved in a layer of soot before adding the curd from the next batch. Now, this cheese is separated with an edible vegetable ash.
- Aroma Earthy and vegetable aroma.
- Taste tempts the palate with a hint of nuts and green apple.
- Texture It has a tender and smooth texture.
basic info
Category: Semi-Soft
Family: Raclette
Rind type:
Washed
Appearance:
Brownish rind with body separated with an edible vegetable ash.
Milk type: Pasteurized
Moisture:
48
Milk fat:
24
Manufacturing process:
Artisanal
Available format:
3 kg whole wheels, or individually wrapped 200 g pieces.
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
This cheese is an excellent choice to finish off a good meal or to serve on a cheese tray. Le Douanier can also be served on crackers or baguettes, or even with a salad. It also makes delicious sandwiches. It is best enjoyed with a dry red wine or a dry white Burgundy wine. Or why not grate it and add it to your vegetables and sauces for a flavourful touch?
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 2003.
