Farm fresh cheese made from raw milk with a washed-rind. Its rind is coppery and its body is ivory. It has a fruity aroma, along with hints of butter and pineapple, which combine perfectly in the mouth. Its texture is supple and it tends to melt quickly, yet is non-sticky.
- Aroma Fruity aroma with hints of butter and pineapple.
- Taste Fruity taste with hints of butter and pineapple. Perfectly balanced in the mouth.
- Texture Its texture is supple and it tends to melt quickly, yet is non-sticky.
Rind type: Washed
Appearance: This cheese has a coppery-orange rind and an ivory coloured body.
Milk type: Raw
Milk fat: 30
Manufacturing process: Farmstead
Province of Origin: Quebec
How to enjoy them?
On a platter for a simple cheese tasting or in a raclette. Also used in cooking, salads and sandwiches. This cheese is excellent with both wine and beer. In short, it can be appreciated any time of day or night.
How are they made?
To learn how this cheese is made, click here.