Comox Camembert
This creamy, rich Camembert has a delicate note of mushroom and a tender bloomy rind.
- Aroma Fresh mushroom aroma, milky accents
- Taste Cream, butter and fresh mushroom taste.
- Texture Soft, creamy and velvety texture.
basic info
Category: Soft
Family: Camembert
Rind type:
Bloomy
Appearance:
Crust of a white and velvety colour; creamy yellow body colour.
Milk type: Pasteurized
Moisture:
51
Milk fat:
28
Manufacturing process:
Artisanal
Province of Origin: British Columbia
Distribution:
provincial
How to enjoy them?
Comox Camembert is excellent served on its own. For optimal flavour, serve at room temperature. Delicious topped with chutney or tart jam. Great baked in oven 325°F for 10 minutes. Lovely with baguettes, crackers or toast. Perfect on cheese plates. Good with white or red wines.
How are they made?
To learn how this cheese is made, click here.
