Comox - Brie
Comox - Brie is a bloomy rind cheese characterized by their edible, downy white rinds. Winner of the World Championship 2008 Gold Medal.
- Aroma Fresh mushroom and milky aroma.
- Taste A gentle flavour with a creamy buttery taste.
- Texture Soft, creamy and velvety texture.
Rind type: Bloomy
Appearance: Downy white rinds with a buttery soft interior.
Milk type: Pasteurized
Milk fat: 26
Manufacturing process: Artisanal
Province of Origin: British Columbia
How to enjoy them?
Comox - Brie is excellent served on its own. For optimal flavour, serve at room temperature. Delicious topped with chutney or tart jam. Great baked in oven 325°F for 10 minutes. Lovely with baguettes, crackers or toast. Perfect on cheese plates. Good with white or red wines.
How are they made?
To learn how this cheese is made, click here.