Clover Leaf - Havarti
November is the perfect time to start your holiday preparations. Planning the delightful treats and recipes you’ll be cooking up for family and friends is also a great way to ward off the lacklustre weather! To get your planning on the road and give you ideas on how to incorporate Canadian cheese into your holiday meals, we put together some information on a family favourite, Havarti. This popular mild-tasting cheese is incredibly versatile in cooking and baking. Whether you serve it on its own, in a sandwich or a salad or add it to pasta and vegetable dishes, Havarti satisfies the taste buds every time. This Quiche appetizer recipe is a great way to incorporate Havarti into your holiday baking. To make your shopping easier, we’ve prepared a list of delicious Canadian Havartis you can find in most supermarkets across the country. Ready, set, go!
- Aroma butter aroma.
- Taste Butter, very sweet, slightly acidulous; when the cheese is older it becomes more salty and tastes like hazelnut.
- Texture supple and flexible texture.
basic info
Category: Semi-Soft
Family: Havarti
Rind type:
Rindless
Appearance:
rindless, smooth and slightly bright surface; cream to yellow colour, with very small and irregular openings ("eyes") distributed in the mass.
Milk type: Pasteurized
Moisture:
45
Milk fat:
32
Manufacturing process:
Industrial
Province of Origin: Alberta
How to enjoy them?
The mild flavour of Canadian Havarti lends itself to numerous uses in the kitchen. You can add it to all your favorite dishes, from sandwiches to salads, in pasta, rice, vegetable, or legume dishes. By itself, with raw vegetables or fruit, it satisfies all those little cravings.
In thick slices, on a cheese tray, it also makes a great impression!
How are they made?
To learn how this cheese is made, click here.
