Château de Versailles - Brie
This classic, tastebud-seducing cheese is always the first to disappear from cheese trays.
- Aroma Fresh mushroom and milky aroma.
- Taste A gentle flavour with a creamy buttery taste.
- Texture Soft, creamy and velvety texture.
basic info
Category: Soft
Family: Brie
Rind type:
Bloomy
Appearance:
Downy white rinds with a buttery soft interior.
Milk type: Pasteurized
Manufacturing process:
Industrial
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
For optimal flavour, serve at room temperature. Perfect on cheese plates. Good with white or red wines.
How are they made?
To learn how this cheese is made, click here.
