Cendré des prés
A unique product, this artisanal cheese is made of cow milk and possesses a bloomy rind. A line of maple wood ash lends this cheese an exceptional taste of farm fresh butter.
- Aroma Fresh mushroom and buttery aroma.
- Taste Delicate butter taste.
- Texture Smooth and melted texture.
Rind type: Bloomy
Appearance: Crust of a white and velvety colour; cream body color with edible maple wood ash in the centre.
Milk type: Pasteurized
Milk fat: 26
Manufacturing process: Artisanal
Province of Origin: Quebec
How to enjoy them?
In a platter and is a great pairing with white wine.
How are they made?
To learn how this cheese is made, click here.