Boivin - Medium Cheddar
- Aroma Flavour of butter.
- Taste Slightly acid and light taste of butter.
- Texture Firm
basic info
Category: Firm
Family: Cheddar
Rind type:
Rindless
Varieties: Medium
Appearance:
Rindless, bright and smooth surface; light yellow or orange-coloured.
Milk type: Thermalized
Moisture:
37
Milk fat:
33
Manufacturing process:
Industrial
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
Suitable for every recipe and delicious with your favorite wine.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 1939.
similar cheeses
Other Firm cheeses
view all Firm cheeses
Other Cheddar cheeses
-
ADL - Mild Cheddar
-
Avonlea - Clothbound Cheddar
-
Boivin - Curds
-
Boivin - Extra-Aged Cheddar
-
Boivin - Marbled Cheddar
Other cheeses from Quebec
view all cheeses from Quebec
Other Thermalized cheeses
view all Thermalized cheeses
