Boivin - Extra-Aged Cheddar
- Aroma Flavour of butter.
- Taste Slightly acid with a light taste of butter.
- Texture Firm
Rind type: Rindless
Varieties: Extra Aged
Appearance: Rindless, bright and smooth surface; light yellow.
Milk type: Thermalized
Milk fat: 33
Manufacturing process: Industrial
Province of Origin: Quebec
How to enjoy them?
Suitable for every recipe and delicious with your favorite wine.
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 1939.
Other Firm cheesesview all Firm cheeses
Other Cheddar cheeses
- ADL - Mild Cheddar
- Avonlea - Clothbound Cheddar
- Bothwell - Black Truffle Cheddar
- St-Fidèle - Curds
- Boivin - Medium Cheddar