Boivin - Curds
fixme
- Aroma Flavour of butter.
- Taste Light and slightly salty.
- Texture Supple (Squick, squick)
basic info
Category: Firm
Family: Cheddar
Rind type:
Rindless
Varieties: Extra Aged
Appearance:
Rindless, smooth texture.
Milk type: Pasteurized
Moisture:
41
Milk fat:
31
Manufacturing process:
Industrial
Available format:
65g, 90 g, 100 g, 180 g, 200 g, 375 g, 425 g, 500 g
Other varieties available:
BBQ flavoured
Province of Origin: Quebec
Distribution:
provincial
How to enjoy them?
Excellent choice as a snack or an appetizer. Cheddar curds are a great accompaniment to a meal and made for poutine!
How are they made?
To learn how this cheese is made, click here.
History / Tradition
This cheese is produced since 1939.
similar cheeses
Other Firm cheeses
view all Firm cheeses
Other Cheddar cheeses
-
ADL - Mild Cheddar
-
Avonlea - Clothbound Cheddar
-
Boivin - Curds
-
Boivin - Extra-Aged Cheddar
-
Boivin - Marbled Cheddar
Other cheeses from Quebec
view all cheeses from Quebec
Other Pasteurized cheeses
view all Pasteurized cheeses
