BioBio - Swiss
Sweet-tasting Swiss with a pronounced nutty taste is an extremely versatile cheese. Its excellent melting qualities make it an ideal choice for breakfast fare, sandwiches, and especially fondues. Firm cheeses like Swiss cheese are delicious by themselves as an appetizer or snack; and can also be used in hundreds of different ways in the kitchen.
- Aroma light milk aroma, hazelnut accents
- Taste Pronounced taste of nuts, soft and melted, slightly sweet.
- Texture Firm and supple texture, with very round openings ("eyes") distributed in the mass.
basic info
Category: Firm
Family: Canadian Swiss
Rind type:
Rindless
Appearance:
Rindless; pale yellow interior.
Milk type: Organic
Moisture:
40
Milk fat:
28
Manufacturing process:
Industrial
Available format:
200g
Province of Origin: Quebec
Distribution:
national
How to enjoy them?
Extremely versatile, Swiss is a great choice for snacks, breakfast, in a sandwich, pasta, potato au gratin and cheese fondue.
How are they made?
To learn how this cheese is made, click here.
