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Avonlea - Clothbound Cheddar

Cheese-making techniques imported from the British Isles help add a rich, traditional flavour to Scott Linkletter’s Avonlea Clothbound Cheddar. The ages-old wrapping method helps preserve the moisture of the cheese during aging. In PEI, another island tradition puts a new spin on cheese appreciation.

  • Aroma Earth.
  • Taste Tangy and earthy closer to the rind.
  • Texture Crumbly, but smooth and creamy.

basic info

Category: Firm
Family: Cheddar
Rind type: Other rind
Appearance: Clothbound wrapped, light yellow body coloured.
Milk type: Pasteurized
Moisture: 36
Milk fat: 32
Manufacturing process: Artisanal
Province of Origin: Prince Edward Island
Distribution: provincial

How are they made?

12 months ages-old wrapping method with clothbound helps preserve the moisture of the cheese during aging.

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Avonlea - Clothbound Cheddar Avonlea - Clothbound Cheddar
Cheese and Wine Planner
Cheese and Wine Planner
  • Serve it with a Blonde Ale.
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