ADL - Mild Cheddar
Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL family of cheeses. ADL Mild Cheddar is carefully aged for about 3 months, and has a subtle milky flavour and slightly springy texture. Kids love it and it's perfect on a slice of apple pie. Leave it at room temperature for at least 30 minutes before serving to enjoy the full cheddar flavour.
- Aroma Flavour of butter.
- Taste Slightly acid and light taste of butter
- Texture Firm
basic info
Category: Firm
Family: Cheddar
Rind type:
Rindless
Appearance:
Rindless, bright and smooth surface; light yellow or orange-coloured.
Milk type: Pasteurized
Manufacturing process:
Industrial
Province of Origin: Prince Edward Island
Distribution:
national
How to enjoy them?
Suitable for every recipe and delicious with your favorite wine.
How are they made?
To learn how this cheese is made, click here.
similar cheeses
Other Firm cheeses
view all Firm cheeses
Other Cheddar cheeses
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ADL - Mild Cheddar
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Avonlea - Clothbound Cheddar
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Boivin - Curds
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Boivin - Extra-Aged Cheddar
-
Boivin - Marbled Cheddar
