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Firm and very flavorful, or creamy and soft blue cheeses can be enjoyed in a thousand ways.

Cooked in a sauce or with pasta, blue loses its sharpness but not its flavor. Much less intimidating, it is perfect for those who want get acquainted with it.

It also makes for the perfect companion for the summer and the barbecue, mix the blue with your hamburger and enjoy the best burger in the world. Stir it in to softened butter along with chopped green onion and place it to melt on a steak or flank steak ... What a delight!

Blue cheese also makes a great accompaniment to fruits and nuts, especially pears, or sweeter fruit like dates or ripe figs.

In short, cooked or raw, cold or hot, Canadian blue cheese is good in every way.

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