Fresh and Bright
Mildness sets the tone. Try these mild cheeses and let yourself be charmed by their delicate flavours. Enjoy the simplicity of this platter in the company of your delightful guests!
First Course
Colby
Somewhat similar to Cheddar, its curd is not as firmly packed and ground and cold water is added instead. Its ripening period is also shorter that of Cheddar.
Friulano
Also named Furlano or Montasio, Friulano owes its name to the magnificient region Frioul in italy. Fresh and very slightly acidulous, you can't help but fall in "amore" the minute you taste it!
Triple cream Brie
A soft triple-cream cheese with a bloomy rind. It melts in your mouth and has a wonderful taste of hazelnut, mushroom and a hint of butter
We Suggest...
White Wine
Light and refreshing white
- flavoured by is acidity
- fresh almonds, white flowers or citrus flavours
e.g. Sauvignon blanc from France (Sancerre, Pouilly Fumé) or from New Zealand, Italian Soave
Sparkling
Refreshing Sparkling wine
- very bubbly
- with a bouquet of white flowers
- intense fruitiness
eg: Saumur Sparkling Wine, Proscecco or Cava and if you have the chance, a champagne blanc de noirs
