First Course
Bothwell Black Truffles
A light cheese with hints of truffles, the Black Truffles cheese is full of fruity flavours. Part of the Cheddar family, it has a semi-soft texture and when thinly sliced, is at the top of its game!
Brie
Comox Brie is a bloomy rind cheese characterized by their edible, downy white rinds. Winner of the World Championship 2008 Gold Medal.
Windigo
Windigo is known for its firm texture and its tiny holes. This washed rind cheese is very creamy, and has a fruity aroma. You'll even detect a hint of honey wine.
We Suggest...
Sparkling
Refreshing sparkling wine
- very bubbly
- with a bouquet of white flowers
- intense fruitiness
e.g. a Saumur Sparkling wine, a Prosecco or a Cava, and if you have the chance, a champagne blanc de noirs
White Wine
White with full character
- full body
- fat and well-rounded
- fresh and fruity
e.g. new Worl Chardonnay - Australia (Yarra Valley), California (Sonoma) or South Africa
Second Course
Camembert
This creamy, rich Camembert has a delicate note of mushroom and a tender bloomy rind.
Peau Rouge
The Peau Rouge, features a semi-soft texture and a washed rind. This one-of-a-kind cheese will blow you away with its roasted nutty flavours and aromas heightened with subtle notes of caramel.
Extra Aged Cheddar
Cheese-making techniques imported from the British Isles help add a rich, traditional flavour to Scott Linkletter’s Avonlea Clothbound Cheddar. The ages-old wrapping method helps preserve the moisture of the cheese during aging. In PEI, another island tradition puts a new spin on cheese appreciation.
We Suggest...
Port
Tawny Port, nicely aged
- cooked prunes
- amber colours
- velvety and powerful texture
e.g. Tawny Port 10 or 20 years (or more), Porto Colheita
White Wine
Medium-dry white, slightly sweet, with or without bubbles
- candied fruit and cooked peach flavours
- sharp acidity with a nice balance
e.g. German Riesling halb-trocken, medium-dry Vouvray, Gewurztraminer from Alsace
Third Course
Geai Bleu
Geai bleu. This traditional, salty cheese has a natural rind and its creamy texture is marbled with blue veins. Enjoy its generous wild honey aromas and characteristic, yet mild, flavours.
Thunder Oak aged Gouda
To complete this platter, may we suggest Gouda? This type of cheese’s maturing process lasts several months giving it its characteristic flavours and aromas (fruity, slightly sweet and milky taste). Take your time to savour its magnificence!
White Moon
The White Moon carries its name splendidly. A traditionally old-style salted cheese with natural rind and blue-veined creamy texture.
We Suggest...
port
LVB Port
- sweet and well-balanced
- prunes and cocoa aromas
- ruby coloured
e.g. LVB Port from the top English (Taylor-Fladgate) or Portuguese (Ramos-Pinto) houses
Late Harvest
Sweet wine
- medium body
- apricot and honey aromas
e.g. Select late Harvest from Ontario, Coteaux du layon, Saint Croix du Mont
