Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
It has a pale to golden-rind, and comes in various forms, though the squat pear-shape is the most recognizable.
While the word "fresh" refers to a mode of manufacturing, it could equally be used to describe the taste and texture of Fresh cheeses.
La Trappe à Fromage
La Trappe à Fromage was created in 1995 by Gilles Joanisse and Mario Hébert in Gatineau, Quebec. Today, all of their cheeses are made with pasteurized milk that comes from dairy farms in the...