Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Traditionally, Ricotta was made from the whey left over after making cheeses such as Mozzarella and Provolone, hence the name Ricotta which means "re-cooked".
The vast variety and versatility of Canadian Semi-soft cheeses make them perfect for those just discovering and developing a taste for cheese, as well as for the adventurous and experienced cheese...
Arla Foods - Apetina
Arla Foods is a cooperative owned by dairy farmers. Their ethos stresses that members work together to continually create something stronger and better, which ultimately benefits farm owners....