Canadian Cheese Repertoire

Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.

Canadian cheese platter


It has a pale to golden-rind, and comes in various forms, though the squat pear-shape is the most recognizable.


While the word "fresh" refers to a mode of manufacturing, it could equally be used to describe the taste and texture of Fresh cheeses.

La Trappe à Fromage

La Trappe à Fromage was created in 1995 by Gilles Joanisse and Mario Hébert in Gatineau, Quebec. Today, all of their cheeses are made with pasteurized milk that comes from dairy farms in the...

Nothing gives your family and friends a warm welcome quite like the inviting aromas of two Canadian classics: Canadian cheese and PEI potatoes.

Make Your Guests Feel Right at HomeSee our recipes

Vanessa Simmons shares her Canadian cheese selections as well as expert advice on how to make your next get-together a true crowd-pleaser.

A Touch of Cheese is Sure to PleaseWatch the video

Get inspired by Anne-Marie Rajabalee Shubin’s tips and tricks for enjoying Italian-style Canadian cheeses in your favourite fall recipes.

Harvest Feast: Italian-Inspired CheesesRead the article

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