Canadian Cheese Repertoire

Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.

Canadian cheese platter

Ricotta

Traditionally, Ricotta was made from the whey left over after making cheeses such as Mozzarella and Provolone, hence the name Ricotta which means "re-cooked".

Semi-soft

The vast variety and versatility of Canadian Semi-soft cheeses make them perfect for those just discovering and developing a taste for cheese, as well as for the adventurous and experienced cheese...

Arla Foods - Apetina

Arla Foods is a cooperative owned by dairy farmers. Their ethos stresses that members work together to continually create something stronger and better, which ultimately benefits farm owners....

In their words, these cheese makers reveal how a sense of community inspires them to make such a delicious product.

Cheese Heroes: Spring 2015Meet our heroes

From canapés to papillotes, discover 4 simple ways the lightness of Canadian Bocconcini can brighten up your meals.

Bocconcini: Our Top 4 TipsTry these solutions

Experts David Beaudoin & Melanie Coates explain why Canadian cheese & honey make such an utterly perfect pair.

Canadian Cheese & HoneyLearn more

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