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Western Pitas

Course Main Dishes
Prep. Time 10 mins
Cooking Time 5 mins
Yields 4 pitas

Preparation
Comments (0)

Preparation

What You Need

2 tbsp (30 ml) butter

1/3 cup (75 ml) finely chopped onion

1/3 cup (75 ml) finely chopped green pepper

1/2 cup (125 ml) chopped cooked ham

6 eggs

Salt

and Cayenne pepper, to taste

4 pita breads, cut in half

Prepared mustard

4 lettuce leaves

1 cup (250 ml) shredded Canadian Monterey Jack or

Canadian Cheddar cheese

Instructions

Heat medium non-stick skillet over medium heat. Add butter. When melted, add onion and green pepper. Cook until soft, stirring frequently, about 5 minutes. Add ham.

Beat together eggs, salt and cayenne pepper with a fork. Pour into skillet. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

Spread a little mustard inside pita halves. Spoon filling into pita halves and garnish with lettuce and Canadian Monterey Jack cheese.

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