Warm Praline-Topped Baby Brie
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 6 mins
- Yields 6 servings
Preparation
What You Need
Instructions
With a long, sharp knife, cut off and discard the top rind of the cheese.
Combine sugar, pecans and butter; mix well. Sprinkle mixture evenly over surface of cheese.
Place Canadian Brie in an ovenproof container slightly larger than the cheese. Broil 6 inches (15 cm) from source of heat until cheese is soft, slightly melted and topping is bubbly.
Serve warm with strawberries or cookies.
Praline and Apricot Toppings:
Replace brown sugar, pecans and butter with 1/4 cup (50 mL) apricot jam mixed with 2 tsp (10 mL) brandy.
After removing top rind from cheese, prick surface with fork and pour 1 tsp (5 mLl) pour brandy over all.
Top with apricot mixture and bake in 350 °F (180 °C) oven 10 min. Sprinkle with toasted sliced almonds to serve.
Tips
Praline and Apricot Toppings can easily be doubled or tripled to cover 300 g or 550 g wheels of Canadian Brie or Camembert.
*For a change of taste use single or double crème Canadian Camembert.
View the comments for this recipe and share one of your own!-
Tracy
August 13th, 2011
One of my favourite toppings is carmelized onions. Sautee sliced onions in butter, place on top of the brie and heat in over. Also, for presentation, I use individual oven proof dishes the size of the brie and serve directr to table.
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Laurie
December 17th, 2010
Question: Can this recipe be done in a microwave?
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