Warm Potato Salad with Crab and Swiss Cheese

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Top rated Our dietitians' favourite

Ingredients

8 cups (2 L) baby potatoes, quartered

2 cups (500 mL) crab meat,northern shrimp or

cooked fish

1 1/2 cups (375 mL) Canadian Swiss, grated

1/2 cup (125 mL) 15% or 18 % cooking cream

2 tbsp (30 mL) fresh parsley, chopped

1 tsp (5 mL) salted herbs

Freshly ground pepper

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Watch video Warm Potato Salad with Crab and Swiss Cheese

Cook potatoes in a large saucepan filled with salted boiling water.

Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.

In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.

Add parsley, salted herbs and pepper. Remove from heat.

Once potatoes are cooked, drain and quickly rinse under cold water.

Drain once more and add them to crab and Swiss mixture.

Pour dressing onto potatoes, toss, and serve at once.

Canadian Gouda, Cheddar, Provolone.

4 people love this recipe.

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sara
January 14th, 2013

best potato salad ever! made this last night and it was even good reheated today! will make again!
i didn't have salted herbs so i used a bit of rosemary and a bit of thyme.
Yuki Damon
February 19th, 2012

Made this for my whole family and they all thoroughly enjoyed it! (and that's a tough task LOL!) Can't wait to make it for my animals (two goats and one koala bear). They like to shake things up every once in a while (don't I know it LOL!).