Warm Potato Salad with Crab and Swiss CheeseDairy Farmers of Canada
- Course Salads
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6 servings
Canadian Swiss cheese great for serving at parties, in fondues and platters.
Cook potatoes in a large saucepan filled with salted boiling water.
Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.
In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.
Add parsley, salted herbs and pepper. Remove from heat.
Once potatoes are cooked, drain and quickly rinse under cold water.
Drain once more and add them to crab and Swiss mixture.
Pour dressing onto potatoes, toss, and serve at once.
Canadian Gouda, Cheddar, Provolone.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||27 % / 298 mg|
|Vitamin B12:||123 %|
|Vitamin C:||71 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons