- Course Salads
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6 servings
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Cook potatoes in a large saucepan filled with salted boiling water.
Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.
In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.
Add parsley, salted herbs and pepper. Remove from heat.
Once potatoes are cooked, drain and quickly rinse under cold water.
Drain once more and add them to crab and Swiss mixture.
Pour dressing onto potatoes, toss, and serve at once.
Canadian Gouda, Cheddar, Provolone.
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saraJanuary 14th, 2013
best potato salad ever! made this last night and it was even good reheated today! will make again!
i didn't have salted herbs so i used a bit of rosemary and a bit of thyme.
Yuki DamonFebruary 19th, 2012
Made this for my whole family and they all thoroughly enjoyed it! (and that's a tough task LOL!) Can't wait to make it for my animals (two goats and one koala bear). They like to shake things up every once in a while (don't I know it LOL!).
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