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Warm Brie Salad
- Course Salads
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
1 bag
(11 oz / 340 g) mixed young
salad greens
1/2 lb
(250 g)
Canadian Brie* cheese wedge, (1 large or 2 small)
2
ripe pears with peel, cored and thinly sliced
Raspberry Dressing:
3 tbsp
(45 ml)
raspberry vinegar
or
(raspberry wine vinegar)
1/3 cup
(75 ml)
olive oil
1 tbsp
(15 ml)
sugar
1/4 cup
(50 ml)
frozen raspberries, thawed and mashed
A few
raspberries to garnish
Instructions
Whisk together all dressing ingredients, except for whole raspberries. Set aside.
Divide salad among 4 plates and set aside.
Cover Canadian Brie with plastic wrap and heat in microwave at Medium for 45 seconds, until soft, or 5 minutes in oven at 400 °F (200 °C), wrapped in aluminum foil. Cut cheese in slices and gently place on salad using a small spatula.
Decorate plates with thin pear slices, arranging them to look like flower petals.
Pour some raspberry dressing over salads and garnish with whole raspberries. Serve warm.
Tips
* You can also try another similar soft cheese like Canadian Camembert.
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