Veal Paupiettes with Prosciutto and Mint
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 7 - 8 mins
- Yields 6 paupiettes
Preparation
What You Need
Instructions
On cutting board, place 2 prosciutto slices side by side; top with one veal cutlet, one slice of Canadian Emmental cheese and 2 mint leaves.
Brush with Dijon mustard and season to taste. Roll up delicately and secure with toothpicks. Repeat with remaining veal cutlets.
Grill over medium-high heat for 7 to 8 minutes, turning several times. Serve with buttered beans and vegetable medley.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 354 CaloriesProtein: 48 g
Carbohydrate:
Fat: 0.2 g
Sodium: 857 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
28 %
/
303
mg
Vitamin B12:
129 %
Niacin:
63 %
Zinc:
63 %
Vitamin B6:
50 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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