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View more "Side Dishes" recipes Two Potato, Three Canadian Cheese Gratin Recipe

Two Potato, Three Canadian Cheese Gratin

Dairy Farmers of Canada
Comments
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 4 to 6 servings

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 4 to 6 servings

Gouda comes covered in red, yellow or black wax.


Ingredients

6 strips bacon, cut into 1/2-inch (1 cm) pieces
1 tbsp (15 mL) butter
2 minced cloves garlic
2 cups (500 mL) thinly sliced leeks, white and light green parts only
1 tsp (5 mL) dried thyme
2 tbsp (30 mL) whole-grain mustard
1 1/2 cups (375 mL) 35 % cream
1 lb (450 g) sweet potatoes
1 lb (450 g) Yukon Gold potatoes
1/2 cup (125 mL) freshly grated Canadian Parmesan
1/2 cup (125 mL) shredded Canadian Asiago
1/2 cup (125 mL) shredded Canadian Gouda cheese
2 tbsp (30 mL) finely chopped fresh chives

Preparation

Preheat oven to 400 °F (200 °C). Lightly butter an 8-cup (2 L) shallow baking dish.

In large skillet over medium-high heat, cook bacon, until crisp. Transfer to paper towel-lined plate; set aside. Drain off fat from skillet, reserving brown bits; reduce heat to medium and melt butter. Add garlic and leeks; cook stirring often for about 3 to 5 min or until slightly softened. Remove from heat; season with thyme and stir in mustard and cream; set aside.

Peel and thinly slice potatoes about 1/8-inch (3 mm) thick and place one-third into prepared dish; sprinkle with half of the reserved bacon. Spoon half of the leek mixture over top. Repeat layer of potatoes, bacon, and leek mixture. Top with remaining potatoes.

Cover with aluminum foil and bake for 40 to 50 min or until potatoes are tender when pierced with a knife. Remove foil and sprinkle with cheese; bake for 8 to 10 min or until cheese melts and sauce is bubbly.

Let stand for 5 min before serving. Sprinkle with chives.

Tips

Make/bake ahead and reheat for foolproof entertaining.

Cut leeks in half and wash well. A mandolin or food processor makes thin, even potato slices. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. Make individual gratins in six ' 1 cup (250 mL) buttered ramekins, place ramekins on baking tray to catch any overflow and for easy placement in oven.

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Gouda comes covered in red, yellow or black wax.

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Gouda comes covered in red, yellow or black wax.

Nutritional Info

Per serving
Energy: 491 Calories
Protein: 15 g
Carbohydrate: 32 g
Fat: 35 g
Fibre: 3.4 g
Sodium: 661 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 316 mg
Vitamin A: 124 %
Vitamin B12: 29 %
Phosphorus: 23 %
Vitamin B6: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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