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Turnip Mash with Cheddar & Black Pepper

Course Side Dishes
Prep. Time 10 mins
Cooking Time 10 - 15 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 1/2 lb (675 g) turnip

2 tbsp (30 ml) olive oil

1/4 to 1/3 cup (60 mL to 75 mL) milk

1 cup (250 ml) Mild Canadian Cheddar, grated

1/3 cup (75 ml) unsalted butter

Salt

1 tsp (5 ml) cracked black pepper

Instructions

Peel and cut turnip into small cubes. Cook in boiling salted water until tender, then drain well. Puree in a food processor with the oil and the milk until smooth.

Transfer to a clean pan and heat through. Beat in the Canadian Cheddar and 2 tbsp (30 mL) butter. Season with salt to taste. Transfer to a warm serving dish.

Melt remaining butter with cracked black pepper. Pour it over the puree and serve right away.

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Nutritional Info

Per serving

Energy: 368 Calories
Protein: 10 g
Carbohydrate: 12 g
Fat: 32 g
Calcium: 25 % / 280 mg

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