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Turkish Grilled Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
8 slices
crusty bread
or
4
Berber breads sliced in halves
7 oz
(210 g)
Canadian Medium Cheddar, sliced
1/2 cup
(125 ml)
chopped dates
1/2 tsp
(2 ml)
ground fennel seeds
2 tbsp
(30 ml)
butter, softened
Instructions
Take four slices of bread (or four Berber bread halves), then evenly distribute Cheddar, dates and fennel on those 4 pieces and top with remaining four.
Butter both sides of sandwiches.
Heat skillet over medium heat and cook sandwiches for approximately 4 minutes on each side or until bread is browned and cheese is melted.
Tips
Serve with a tangy orange and fennel salad:
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 500 CaloriesProtein: 21 g
Carbohydrate: 51 g
Fat: 24 g
Fibre: 3.1 g
Sodium: 743 mg
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mna
September 17th, 2010
ADD TWO EGGS Full frie to this.
