Turkey, orange and Monterey Jack fajitasDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 mins
- Yields 4 Servings
Gouda comes covered in red, yellow or black wax.
In a large skillet, melt butter and brown onion, garlic and peppers for 3–4 minutes.
Add spices. Cook 2 minutes.
Mix orange juice, salsa and barbecue sauce. Pour into skillet and let simmer for 3–4 minutes.
Add cooked turkey and cook until hot.
Place skillet on table and serve with reheated tortillas so that everyone can prepare their own fajita using the hot turkey mixture, lettuce and grated Monterey Jack.
Garnish with cilantro.
Canadian Cheddar, Gouda, Havarti.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||33 % / 361 mg|
|Vitamin C:||111 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 2/3 milk product serving(s) per person.
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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