View more "Main Dishes" recipes

Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans

Course Main Dishes
Prep. Time 30 mins
Cooking Time 40 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

Stuffing:

1/2 cup (125 ml) dried cranberries

1/2 cup (125 ml) coarsely chopped pecans, toasted

1 shallot, chopped

1/2 cup (125 ml) cooked and chopped spinach

Salt

Freshly ground pepper

1 boneless, skinless turkey breast, about 1 lb 5 oz (650 g)

1 round (150 g) Madame Clément Camembert, sliced, rind removed

1/4 cup (60 ml) butter, melted

Instructions

Preheat oven to 400 °F (200 °C).

Combine all stuffing ingredients, seasoning to taste.

Butterfly turkey breast (cut almost all the way through breast horizontally, then open). Pound turkey with a butcher's mallet or a heavy rolling pin to flatten.

Place Madame Clément Camembert slices on half of turkey breast and cover cheese with stuffing. Fold over other half to cover and attach with toothpicks.

Place in a buttered, ovenproof dish. Brush turkey with melted butter and roast in centre of oven for 35 to 40 minutes, brushing with butter two more times.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 538 Calories
Protein: 51 g
Carbohydrate: 17 g
Fat: 30 g
Sodium: 520 mg
Fibre: 4 g
Calcium: 225 mg

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.