Turkey Breast Stuffed with Cranberries and Nuts, with Rougette de Brigham CheeseDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 35 - 40 mins
- Yields 4 servings
Did you know?
You can treat yourself to Instagram photos of Canadian Cheese! Follow our ambassadors each week as they share a little bit of pleasure with every picture.
Preheat oven to 400 °F (200 °C).
Mix together all the stuffing ingredients. Season to taste.
Open out the turkey breast, cutting lengthwise towards the thickest part, but do not cut right through (butterfly style); flatten with a butcher's mallet or a saucepan. Place the slices of cheese inside the turkey breast and cover with the stuffing. Close and secure with toothpicks.
Place on a buttered ovenproof dish. Brush turkey with butter and cook in the centre of the oven for 35 to 40 minutes, brushing twice again with melted butter.
Serve the stuffed turkey breast with green vegetables and mashed potatoes.
Try this recipe with Canadian D'Iberville or Canadian Le Fêtard cheese.
Commentsblog comments powered by Disqus
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons