Turkey and cider stew with Raclette
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 40 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Flour turkey cubes and shake off excess flour.
In large saucepan, melt butter on high heat and brown half of turkey cubes. Set aside in dish, and brown remaining turkey. Return first batch to saucepan.
Add onion and garlic. Cook 2 minutes.
Deglaze with cider and add broth.
Bring to a boil and add rosemary. Season to taste.
Let simmer on medium heat for 20 minutes.
Add apples and cream. Cook another 10 minutes.
Remove rosemary sprigs and adjust seasoning.
Incorporate Raclette just before serving so it doesn’t melt completely.
Tips
Easier to serve than roasted turkey, this stew can be made days in advance and heated up in a casserole on low heat or covered in the oven at 325oF (165oC). Don’t forget to add the cheese at the very end!
Canadian Brie, Medium Cheddar, Provolone
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 386 CaloriesProtein: 40 g
Carbohydrate: 13 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 223 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
27 %
/
292 mg
Selenium:
71 %
Vitamin B12:
54 %
Vitamin B6:
46 %
Phosphorus:
42 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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