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Tuna and Three Cheeses Pizza, on the Barbecue
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 4 servings
Preparation
What You Need
4 oz
(125 g)
Canadian Cream Cheese, softened
Juice of one
lemon
Salt
Freshly ground pepper, to taste
1
precooked
pizza crust (16 in/40 cm)
5 1/2 oz
(170 g)
2 cans
flaked tuna, drained
1
small red onion, minced
2 to 3 tbsp (30 to 45 mL)
capers, drained
8 oz
(225 g)
Canadian Provolone
or
Canadian Caciocavallo cheese, sliced thin or grated
1/4 cup
(60 ml)
Canadian Parmesan, grated
Instructions
Preheat barbecue to low.
Blend lemon juice into Canadian Cream cheese, then season. Spread preparation on pizza crust. Garnish with tuna, red onions and capers. Cover with Canadian Provolone and sprinkle with Canadian Parmesan.
Cook pizza directly on grill with cover closed to keep heat inside and melt cheese.
Serve with a tomato and cucumber salad.
Recipe from Chef Véronique Gagnon-Lalanne
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Top rated Easy
