- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 30 mins
- Yields 4 to 6 Servings
Cheddar comes in many varieties: Mild, medium, old, and extra-old.
Preheat oven to 425°F (220°C) OR heat oil in a fryer.
Toss potatoes with melted butter and spread onto a baking sheet.
Bake in oven for 25–30 minutes or until tender and golden, turning potatoes over a few times during baking; OR
Fry potatoes in oil until tender and golden. Drain on absorbent paper.
Meanwhile, in a skillet, melt butter and brown onions on medium heat.
Add vinegar and brown sugar. Bring to a boil and let boil for 3–4 minutes.
Pour beef broth into skillet and return to a boil.
Mix remaining sauce ingredients and add to skillet, stirring with a whisk.
Let simmer until thickened.
Divide potatoes into 4 bowls, garnish with cheese, top with sauce and enjoy.
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