Traditional Cheddar Cheese Soup
Soup made with Canadian Cheddar takes the chill away and brims with country-style goodness. Serve some piping-hot Cheddar cheese soup to your family tonight!
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In medium saucepan, melt butter. Sauté onion and carrot until tender, about 5 to 10 min. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens, 5 to 10 min.
Remove from heat, add Canadian Mild Cheddar cheese and stir until it is melted. Sprinkle each portion with more paprika and serve.
Tips
Most soups will benefit from simmering for an hour or so. But you'll generally want to wait until it's time to serve before adding the cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 413 CaloriesProtein: 23 g
Carbohydrate: 19 g
Fat: 27 g
Fibre: 0.7 g
Sodium: 603 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
64 %
/
707
mg
Vitamin B12:
78 %
Vitamin D:
67 %
Phosphorus:
49 %
Riboflavin:
45 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Christian K
November 7th, 2009
If you dont like soup being curdled run it through a blender to make it smooth
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